The English Kitchen: Butter Baked Cod. Dinner tonight! Ours are Cod loins not filets but that just means its thicker, so I guess adjust cooking time.

The English Kitchen: Butter Baked Cod. Dinner tonight! Ours are Cod loins not filets but that just means its thicker, so I guess adjust cooking time.

This exquisite cod recipe from Agnar Sverrisson of London's Texture is a delicious nod to the chef's Icelandic heritage. Icelandic cod loin is brilliantly combined with savoury chorizo and creamy avocado, with squid and olives in the sauce. With such a range of flavours, this cod recipe is unlike any you have experience before, and is an excellent dish in our seafood recipe collection.

This exquisite cod recipe from Agnar Sverrisson of London's Texture is a delicious nod to the chef's Icelandic heritage. Icelandic cod loin is brilliantly combined with savoury chorizo and creamy avocado, with squid and olives in the sauce. With such a range of flavours, this cod recipe is unlike any you have experience before, and is an excellent dish in our seafood recipe collection.

Choose cod loin or haddock fillets to make this Mediterranean-style fish dish - it's perfect for a special meal for two.

Choose cod loin or haddock fillets to make this Mediterranean-style fish dish - it's perfect for a special meal for two.

One Pan Roast of Norwegian Cod Loin Recipe

One Pan Roast of Norwegian Cod Loin Recipe

Almond crusted fish sticks & tartar sauce - Ingredients:  600g cod loins (or any other strong white fish)  60g ground almonds (coarse is good)  1/2 tsp paprika  1/4 tsp black pepper  Panko bread crumbs - For the tartar sauce-  Ingredients:  2 egg yolks  1/2 cup light olive oil  2 tsp of lemon juice  salt & pepper to taste  1 large pickled cucumber – finely chopped  2 tablespoons capers – chopped  1 tsp cider vinegar

Almond crusted fish sticks & tartar sauce - Ingredients: 600g cod loins (or any other strong white fish) 60g ground almonds (coarse is good) 1/2 tsp paprika 1/4 tsp black pepper Panko bread crumbs - For the tartar sauce- Ingredients: 2 egg yolks 1/2 cup light olive oil 2 tsp of lemon juice salt & pepper to taste 1 large pickled cucumber – finely chopped 2 tablespoons capers – chopped 1 tsp cider vinegar

This was another one of my experimental meals, I made it for 1 as I had made salmon for Emily and I can’t stand the stuff so treated my self to a nice piece of cod loin. As with all my recipes you can change the amount of chilli you use depending on how firey

This was another one of my experimental meals, I made it for 1 as I had made salmon for Emily and I can’t stand the stuff so treated my self to a nice piece of cod loin. As with all my recipes you can change the amount of chilli you use depending on how firey

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