Hawaiian Coconut Pancake Syrup Recipe - Whisk together (13.5 ounce) can coconut milk and 2 tablespoons cornstarch until smooth. Add in 2 cups light corn syrup, 1/2 cup white sugar, 1/2 cup shredded sweetened coconut. Bring to rolling boil. Cool a little and serve over macadamia nut or fresh banana pancakes.
Healthy No Bake Chocolate Peanut Butter Crunch Bars (Vegan, Gluten Free)- Easy copycat crunch bar candy recipe using healthy ingredients!
Coconut Caramel – How To Turn Coconut Milk Into Caramel
There's NO heavy cream or corn syrup needed for this easy coconut caramel sauce recipe!