It really is like magic! ONE coconut oil frosting recipe creates two completely different types of frosting! Super EASY recipe can be made with white or dark chocolate! (Chocolate Glaze Without Powdered Sugar)
Thick, luscious whipped coconut buttercream frosting or coconut buttercream filling via AM this worked well, and luckily even w my sad stick blender was able to whip it enough not to add the extra 2 c sugar, since the 1 was already sweet.
Coconut oil and peanut butter join forces to make the most incredible dairy-free frosting ever! Use it on top of brownies or eat it with a spoon! Vegan, Gluten-free, Dairy-Free w/refined sugar free option!
It may look like frosting. 3 Tbsp solid coconut oil (NOT melted) 1 Tbsp natural peanut butter or other nut butter – 1 tsp grade B maple syrup (to taste) 2 tsp unsweetened cocoa powder **whey** pinch sea salt or himalayan salt
These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake! I mentioned a couple weeks ago that I’d be bringing you some new basic favorites and I started with a chocolate cake. Today, we are talk
Coconut Oil "Buttercream" (About 18 Cupcakes) 3 Cups Confectioner's Sugar Cup Coconut Oil - Solid Form (Choose Refined for More of A Buttery Flavor and Unrefined for Coconut Flavored) 1 Tsp Vanilla Extract 3 Tsp Milk (Coconut Milk Almond Milk Will Do)