Coconut Mousse Crumble - What a fantastic recipe to turn low carb! This uses a graham cracker crust, so thinking almond/coconut crust as a replacement. Also sub the 'icing sugar' - easy enough! This uses Mascarpone, Whipped Cream, Egg Whites.
Ingredients (serves the orange jelly insert (c) Matt Russell * 2 gelatine leaves * orange juice * caster sugar For the sponge * 5 large eggs * caster sugar * flour For the soaking syrup * caster sugar * water