Mango, coconut and passion fruit mousse verrines - Domestic Gothess
MANGO AND COCONUT MOUSSE CAKE — JOHN WHAITE
Coconut panna cotta with caramelised mango
Chocolate avocado mouse_PIN More
So incredibly easy and impossibly delicious: Strawberry Coconut Mousse. Only four ingredients, vegan, low carb and refined sugar free!
Lemon and Coconut Polenta Cake Recipe
Coconut Mousse 250 grams mascarpone cheese 100 ml. coconut milk 250 ml. heavy whipping cream 2 egg whites 1 tea spoon pure vanilla extract 1 tea spoon coconut extract 6 table spoons icing sugar 150 grams (6 ounces) whole wheat graham cracker crumbs 50 grams (2 ounces) melted butter 50 grams (2 ounces) fresh coconut flakes
Healthy 4-Ingredient Chocolate Mousse (Paleo)
Coconut Mousse Ingredients: 2 egg yolks 25 g sugar 125 ml coconut milk 2 g gelatine 125 g heavy cream
This classic italian dessert of cream gently set with gelatine is given a tropical twist by infusing the cream with coconut and topping with a zingy mango and passionfruit salsa.