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Mango, Coconut & Passion Fruit Mousse Verrines

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Coconut panna cotta with caramelised mango – olive magazine

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Strawberry Coconut Mousse

So incredibly easy and impossibly delicious: Strawberry Coconut Mousse. Only four ingredients, vegan, low carb and refined sugar free!

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Recipe: Lemon and Coconut Polenta Cake

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Coconut mousse….Кокосов мус

Coconut Mousse 250 grams mascarpone cheese 100 ml. coconut milk 250 ml. heavy whipping cream 2 egg whites 1 tea spoon pure vanilla extract 1 tea spoon coconut extract 6 table spoons icing sugar 150 grams (6 ounces) whole wheat graham cracker crumbs 50 grams (2 ounces) melted butter 50 grams (2 ounces) fresh coconut flakes

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Coconut Mousse Ingredients: 2 egg yolks 25 g sugar 125 ml coconut milk 2 g gelatine 125 g heavy cream

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Coconut panna cotta with mango salsa

This classic italian dessert of cream gently set with gelatine is given a tropical twist by infusing the cream with coconut and topping with a zingy mango and passionfruit salsa.

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