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from The Huffington Post

an amazing sponge cake made with plenty of sugar, coconut oil, and extra egg yolks; topped with a coconut milk (canned) eggless mousse made with heavy cream and gelatin

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Coconut Mousse: coconut in its lightest form, delicate and delicious. Try not to think too much about the coconut milk, heavy cream and egg yolks.

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from Vessy's day

Coconut Mousse 250 grams mascarpone cheese 100 ml. coconut milk 250 ml. heavy whipping cream 2 egg whites 1 tea spoon pure vanilla extract 1 tea spoon coconut extract 6 table spoons icing sugar 150 grams (6 ounces) whole wheat graham cracker crumbs 50 grams (2 ounces) melted butter 50 grams (2 ounces) fresh coconut flakes

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from Meaningful Eats

5-Minute Chocolate Coconut Mousse! A healthy treat for nights you need something sweet! {Gluten-Free, Dairy-Free}

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