Pinterest • The world’s catalogue of ideas

Coconut Buttercream Frosting

Thick, luscious whipped coconut buttercream frosting. Perfect on top of cakes, cupcakes, or alone on a spoon! This is one frosting you are going to love.

pin 100
heart 5

Lime & Coconut Loaf Cake

pin 467
heart 23
speech 2

Baked Hazelnut Doughnuts with Coconut Frosting | Made By Girl

pin 48
heart 5

Coconut Ice (serves 20) This Coconut Ice recipe is dangerous people. I’m warning you – do not make this if you’re on a diet…it is very difficult to resist! Coconut Ice is quick and easy to make and it’s perfect to give someone as a gift too – wrap it up nicely and voila! Ingredients: 160ml sweetened condensed milk 2 cups icing sugar 2 cups desiccated coconut 2-4 drops red/pink food colouring Method: Sieve the icing sugar. Now add the coconut and…

pin 914
heart 41

Coconut ice squares

Retro, yes, but is there anything prettier or more delicious than coconut ice? More delicious (and sugary) still made with sweetened shredded coconut rather than desiccated, but otherwise this recipe works well.

pin 534
heart 19

Coconut Ice

Coconut Ice, Dessert Recipes With Condensed Milk, Coconut Ice Recipe | Nestlé Carnation. Only three ingredients. What can go wrong?!

pin 454
heart 20
speech 1

Raspberry Coconut Bars

These Raspberry Coconut Bars are super simple to make and with their shortbread base, raspberry jam middle and dessicated coconut topping, they are a combination of sweet, crunchy and tart in one portable dessert!

pin 482
heart 31

Lemon & Coconut Slice - New & Improved

I love a good traybake and they don't get better than this!

pin 507
heart 20

Rhubarb and coconut meringue tart

Bittersweet rhubarb is complemented by sweet, soft and fluffy meringue topping and toasted coconut in this gorgeous dessert recipe.

pin 203
heart 11
speech 1

Gingerbread cake with caramel biscuit icing

This sumptuous Christmas bake is covered in a decadent icing, finished with gingerbread biscuits and dusted with desiccated coconut 'snow' << plus this is the cover recipe for our November Christmas issue 2015!

pin 4.6k
heart 272