Big Diabetes Free - This low carb coconut flour pie crust is easy to make and will satisfy the sweet tooth while keeping sugar spiking carbs at a minimum! - Doctors reverse type 2 diabetes in three weeks
Coconut Flour Shortbread Crust a 4 ingredients easy and simple crust. cup coconut flour 2 eggs, size 6 cup melted butter or melted coconut oil 1 pinch of salt (or 1 tablespoon cococonut sugar for a lightly sweet crust)
While this Paleo Pie Crust isn't the easiest to work with, it's so flaky, crispy and melt-in-your-mouth good that you won't mind having your patience tested. Can be used for savory quiches or your favorite paleo pie filling.