The only gluten-free and dairy-free scone recipe you will ever need! Results every time and even a video to show you how to make them!

Perfect gluten-free scones

Indian food doesn't have to be difficult - this creamy matar paneer curry recipe is easy, one pot, home style and ready in under 30 mins. Gluten free, and can be made vegan by swapping paneer (cottage cheese) for tofu and yogurt for coconut milk in the recipe. Serve with rice and chapatis.

Creamy Matar Paneer Curry

Indian food doesn't have to be difficult - this creamy matar paneer curry recipe is easy, one pot, home style and ready in under 30 mins. Gluten free, and can be made vegan by swapping paneer (cottage cheese) for tofu and yogurt for coconut milk in the recipe. Serve with rice and chapatis.

Cauliflower Tikka Masala (vegan, gluten-free) - Vegetarian Gastronomy | This creamy delicious rich curry is healthy and made with whole ingredients!

Cauliflower Tikka Masala

Cauliflower Tikka Masala (vegan, gluten-free) - Vegetarian Gastronomy | This creamy delicious rich curry is healthy and made with whole ingredients!

Using almond milk instead of cream or coconut milk makes this soup creamy but low in fat and calories! It is also  vegan and gluten free and full of immune and metabolism boosting super healthy mushrooms.

Best Ever Mushroom Soup

Using almond milk instead of cream or coconut milk makes this soup creamy but low in fat and calories! It is also vegan and gluten free and full of immune and metabolism boosting super healthy mushrooms.

A different sort of crunchy fries ... halloumi fries! You won't be disappointed ... just don't forget the sour cream and sweet chili sauce for dipping!

Crispy halloumi fries (and dips!)

A different sort of crunchy fries ... halloumi fries! You won't be disappointed ... just don't forget the sour cream and sweet chili sauce for dipping!

Fried Halloumi Cheese with Lime and Caper Vinaigrette

Fried Halloumi Cheese with Lime and Caper Vinaigrette

Delia's Fried Halloumi Cheese with Lime and Caper Vinaigrette is a good recipe to have up your sleeve for a light lunch or simple supper.

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