Indian food doesn't have to be difficult - this creamy matar paneer curry recipe is easy, one pot, home style and ready in under 30 mins. Gluten free, and can be made vegan by swapping paneer (cottage cheese) for tofu and yogurt for coconut milk in the recipe. Serve with rice and chapatis.
Using almond milk instead of cream or coconut milk makes this soup creamy but low in fat and calories! It is also vegan and gluten free and full of immune and metabolism boosting super healthy mushrooms.
This Slow Cooker Carrot Cake with Cream Cheese Frosting is going to change your life! Free up the oven and get the moistest carrot cake you've ever had - right from your slow cooker! Made without oil or butter and loaded with coconut, pineapple and pecans!