Retro, yes, but is there anything prettier or more delicious than coconut ice? More delicious (and sugary) still made with sweetened shredded coconut rather than desiccated, but otherwise this recipe works well.
Coconut Candy Ball Ingredients 1 stick butter 1 can Eagle Brand milk 14 oz. flake coconut 2 (1 lb.) boxes powdered sugar melting chocolate Instructions • In a medium saucepan, melt butter, stir in milk, then remove from heat. Stir in coconut and nuts. Add sugar, mixing well. Form mixture into small balls. chill. then dip in melted chocolate