Cocoa tea: Roast cacao nibs low and slow. Once your beans are ready, add in any special flavorings (cinnamon, nutmeg, cloves, cardamom, vanilla, etc.) and then grind everything together in a food processor or a coffee grinder. Once you've got your cocoa grounds, pop them in a coffee filter (about 3 tablespoons is a good portion size) and run your coffeemaker like normal. In a few minutes, you've got a gourmet glass of choco-joe.
Looks like cocoa tea! :-) There is a big difference to me between cocoa tea and hot chocolate. Can't compare the two. I would love to wake up in the morning during the summers in Trinidad to some homemade bake, chees and butter. And don't forget the lovely cup of cocoa tea!