Also part of our Olympics picnic last night...so easy and unbelievably good for the (minimal) effort! // COCKTAIL SAUSAGES | Recipes | Nigella Lawson

Also part of our Olympics picnic last night...so easy and unbelievably good for the (minimal) effort! // COCKTAIL SAUSAGES | Recipes | Nigella Lawson

If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.

If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.

#8. 3 Ingredient Cocktail Sausages | 12 Mind-Blowing Ways To Cook Meat In Your Crockpot

#8. 3 Ingredient Cocktail Sausages | 12 Mind-Blowing Ways To Cook Meat In Your Crockpot

Glazed honey & mustard sausages from BBC Good Food. Great way to entertain your guests with Heck Family Favourite sausages!

Glazed honey & mustard sausages from BBC Good Food. Great way to entertain your guests with Heck Family Favourite sausages!

Slow Cooker Cocktail Sausages Recipe with ketchup, brown sugar, worcestershire sauce, Sriracha, dijon mustard, beef hot dogs, fresh parsley leaves

Slow Cooker Cocktail Sausages Recipe with ketchup, brown sugar, worcestershire sauce, Sriracha, dijon mustard, beef hot dogs, fresh parsley leaves

If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.

If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.

Hoisin  Honey-Glazed Chipolatas, how could you say no? Having a similar canape at my wedding, can't wait!

Hoisin Honey-Glazed Chipolatas, how could you say no? Having a similar canape at my wedding, can't wait!

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