Cockles cooked in white wine with cannellini beans, pancetta and torn croutons

Cockles cooked in white wine with cannellini beans, pancetta and torn croutons

This delicious meat and potato pie recipe is very easy to make, and a good hearty meal to serve for the rest of your family! This pie recipe from the King of baking, Mr Paul Hollywood, is a must-try at home!

Meat and Potato Pie

This delicious meat and potato pie recipe is very easy to make, and a good hearty meal to serve for the rest of your family! This pie recipe from the King of baking, Mr Paul Hollywood, is a must-try at home!

You can't get any more British than a pie, especially one that is packed with leeks, chicken and bacon. This hearty recipe celebrates everything good about autumn.

Chicken, smoked bacon and leek pie

You can't get any more British than a pie, especially one that is packed with leeks, chicken and bacon. This hearty recipe celebrates everything good about autumn.

September seasonal - Gingery plum cake: top this hearty fruit sponge with a dollop of something creamy and enjoy every bite!

Gingery plum cake

September seasonal - Gingery plum cake: top this hearty fruit sponge with a dollop of something creamy and enjoy every bite!

Rice with cockles recipe.

Three Amazing Recipes from The Basque Book

Cockles with Beans and Cherry Tomatoes in Garlic Broth

Cockles with Beans and Cherry Tomatoes in Garlic Broth

Wooden bowls dyed with indigo leaves, hand-hammered brass spoons, chunky wool trivets made using millennia-old felting methods: With beautiful pieces ...

An autumn warmer of a recipe. Heat the cockles with a dash of chili.

Warming Vegetable Chili

An autumn warmer of a recipe. Heat the cockles with a dash of chili.

Mary Berry's Coq au Vin with potatoes recipe. For the full recipe and more, click on the picture or visit RedOnline.co.uk

Mary Berry's Coq au Vin with potatoes recipe. For the full recipe and more, click on the picture or visit RedOnline.co.uk

Monkfish wrapped in Parma-ham

Monkfish wrapped in Parma ham, with red wine jus, lemon sabayon and cockles

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