This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn
The best bit about this cob dip? You can eat the dip-soaked bread once it's all finished. This dip recipe contains bacon pieces, English spinach, spring onion, garlic, feta & cream cheese, sour cream, lemon juice and dill. It takes 40 minutes and serves 10 people.