The best bit about this cob dip? You can eat the dip-soaked bread once it's all finished. This dip recipe contains bacon pieces, English spinach, spring onion, garlic, feta & cream cheese, sour cream, lemon juice and dill. It takes 40 minutes and serves 10 people.
This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn
My favorite perfect guacamole! The addition of corn + a splash of hot sauce makes this guacamole simply perfect. Eat with tortilla chips or smother on a sandwich! Naturally #vegan #glutenfree + #healthy !!
Layered Mexican cob dip
With big Mexican flavours and cheesy bread dippers, don’t expect any leftovers when you serve this cob loaf dip.