These boneless pork chops were grilled over indirect fire. By adding a few wood chips previously soaked in water to the hot coal, the meat acquires a distinctive delicious smoky flavor. Click for the step-by-step recipe. #Ad #SaborSmithfield via @enrilemoine
In the Muslim holy month of Ramzan, Old Delhi place becomes a gastronome’s paradise with degs of biriyani, kebabs simmering on coal grills, tawas piled with marinated meats, vats of curries, sherbets, mountains of sweets, all waiting to be devoured.
Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes