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English Garden Cocktail - 2 shots of Gin ( or more if in need of something stronger) - 2.5 shots of Apple Juice - 1.5 shots of Elderflower Cordial - A squeeze of Lime and a slice of Cucumber - Stir well and then serve overice

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from BBC Good Food

Apple, elderflower & gin cocktails

How to make... Apple, elderflower & gin cocktails. Cool off with this gin-based cocktail with both fruity and floral notes

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from All recipes UK

Easy slow cooker ham

Easy Slow Cooker Ham Ingredients Serves: 12 1 (1.3kg) middle cut gammon joint 30 whole cloves 750ml cloudy apple juice, or as needed 200g dark brown soft sugar 225ml maple syrup 2 tablespoons ground cinnamon 1 tablespoon ground nutmeg 2 teaspoons ground ginger 2 tablespoons ground cloves 1 tablespoon vanilla extract (optional) 1 orange peel

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Chelsea Rose Cocktail Recipe ~ Fruity , Floral ~ INGREDIENTS: 50ml Hendrick's Gin ~ 150ml Cloudy Apple juice ~ 5 Fresh Raspberries ~ Dash Fresh Lemon PREPARATION: Combine all ingredients into a tea pot, stir briskly and leave to brew for a few moments. Pour into an ice filled tea cup.

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from BBC Good Food

Apple, elderflower & mint sparkle

Apple, Elderflower & Mint Sparkle 75ml elderflower cordial 1l cloudy apple juice small handful mint leaves, roughly chopped bottle sparkling water Mix the cordial and juice with a handful of mint leaves and stir well. Top up with sparkling water, ice and chill in your booze-free zone.

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from Magical Daydream

How to come up with creative ideas

Mood board | Open Edition | People Places or Things, Photography - Photographer | NW Creative Arts Magazine December 2014 Edition | Models | B&W or Color | Nudity = Fine | Nothing Graphic | | Facebook Page / See Notes for Submission Guides. - Deadline

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Voodoo | 50ml Appleton Estate V/X rum, 100m cloudy apple juice, 25ml fresh lime juice, 25ml sugar syrup, a sprinkle of cinnamon, slices of apple, cubed ice. Combine the Appleton Estate. sugar syrup, apple juice and lime juice in a cocktail shaker filled with ice. Fill a tall glass with ice. Shake the cocktail and strain into the glass. Garnish with the cinnamon and apple slices.