Almost everything in the kitchen shines up nicely with just a little soap and hot water. But pots and pans, like stainless steel, aluminum, and non-stick, are trickier with all of the gunk that gets on it. Luckily, almost everything can be cleaned if you know the right process. This Pot and Pan Cleaning Guide will help you along the way.
Clean Pot / Pan Bottoms - Have stains on your pots and pans bottom? Sprinkle on some baking soda, then peroxide. Let the soda absorb the peroxide for maybe 10 min. Then spray on white vinegar. Let it soak for about an hour. Then scrub with a non-abrasive scouring pad. You really don't have to spend much time or elbow grease scrubbing! loved and pinned by www.omved.com by mildred
I was planning a whole slew of warming one-pot recipes to publish in September and then the weather decided to turn gloriously sunny. I mean talk about inconsiderate! Only joking – I will soak up the rays for as long as possible and my comfort food plans can take a back seat for now. Especially...Read More »