Opening of the week: Claude Bosi at Bibendum

Opening of the week: Claude Bosi at Bibendum

Claude Bosi's savoury cake recipe with a dash of nostalgia | A taste of home | Life and style | The Guardian

Claude Bosi's savoury cake recipe with a dash of nostalgia | A taste of home | Life and style | The Guardian

Exterior of Claude Bosi at Bibendum.

Exterior of Claude Bosi at Bibendum.

Chef Claude Bosi

Chef Claude Bosi

Singapore's best places to eat – by Bibendum head chef Claude Bosi http://www.telegraph.co.uk/travel/destinations/asia/singapore/articles/singapore-food-guide-claude-bosi/?utm_campaign=crowdfire&utm_content=crowdfire&utm_medium=social&utm_source=pinterest

Singapore's best places to eat – by Bibendum head chef Claude Bosi http://www.telegraph.co.uk/travel/destinations/asia/singapore/articles/singapore-food-guide-claude-bosi/?utm_campaign=crowdfire&utm_content=crowdfire&utm_medium=social&utm_source=pinterest

Singapore's best places to eat – by Bibendum head chef Claude Bosi

Singapore's best places to eat – by Bibendum head chef Claude Bosi

Why Singapore is the world's greatest city for food – by Bibendum head chef Claude Bosi  http://www.telegraph.co.uk/travel/destinations/asia/singapore/articles/singapore-food-guide-claude-bosi/

Why Singapore is the world's greatest city for food – by Bibendum head chef Claude Bosi http://www.telegraph.co.uk/travel/destinations/asia/singapore/articles/singapore-food-guide-claude-bosi/

Cornish turbot, Marchand de Vin sauce, bone marrow and celery

Cornish turbot, Marchand de Vin sauce, bone marrow and celery

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