Growing up around the family restaurant meant wholesome, straightforward meals, such as this pigs’ ears or lardon savoury cake: everyday landmarks that became chef Claude Bosi’s taste of home.
Rao's Hollywood Expansion Aims For a Late Spring Debut - Plywood Report - Eater National
Watch chef Ashley Palmer-Watts as he reveals one of the first big mistakes he made in the kitchen. Because even the world's best chefs make mistakes.
Food Snob's article on Chef Claude Bosi and Hibiscus.
Christmas turkey Recipe from Chef Claude Bosi.
A Michelin-starred venison recipe from chef Claude Bosi, this fallow deer recipe…