My deliciously rich classic Italian tomato sauce is ideal for pizza, pasta, and al forno dishes alike, and as a soup base too. | yumsome.com via @yums0me

My deliciously rich classic Italian tomato sauce is ideal for pizza, pasta, and al forno dishes alike, and as a soup base too. | yumsome.com via @yums0me

Best Ever Chunky Guacamole        1 large ripe tomato      3 avocados , very ripe but not bruised      juice 1 large lime      handful coriander , leaves and stalks chopped, plus a few leaves, roughly chopped, to serve      1 small red onion , finely chopped      1 chilli , red or green, deseeded and finely chopped      tortilla chips , to serve

Best Ever Chunky Guacamole 1 large ripe tomato 3 avocados , very ripe but not bruised juice 1 large lime handful coriander , leaves and stalks chopped, plus a few leaves, roughly chopped, to serve 1 small red onion , finely chopped 1 chilli , red or green, deseeded and finely chopped tortilla chips , to serve

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

In this recipe for aubergine pasta Jamie adds the fresh flavour of tomatoes, a classic combination which is finished with ricotta and basil - heavenly.

In this recipe for aubergine pasta Jamie adds the fresh flavour of tomatoes, a classic combination which is finished with ricotta and basil - heavenly.

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Lazy Day Salsa Recipe from @SlowRoasted - Only 6 Ingredients!

Lazy Day Salsa Recipe from @SlowRoasted - Only 6 Ingredients!

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