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Classic guacamole

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Avocado and Poached Egg Brunch Toast

A simple, classic brunch recipe, avocado and poached egg brunch toast will never fail you! Learn how to perfectly poach an egg and serve it with a deliciously seasoned toast!

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Best-ever chunky guacamole

Best Ever Chunky Guacamole 1 large ripe tomato 3 avocados , very ripe but not bruised juice 1 large lime handful coriander , leaves and stalks chopped, plus a few leaves, roughly chopped, to serve 1 small red onion , finely chopped 1 chilli , red or green, deseeded and finely chopped tortilla chips , to serve

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This is one amazing guacamole recipe that will have you reaching for a spoon instead of chips! As much as I love getting creative and sharing original and unique recipes, I also love to make classics. Guacamole is one of my favorite classic dips. It’s ready in about five minutes, it’s healthy and deeeelicious! I’ve …

Greek island salad with chicken & avocado

Greek island salad with chicken & avacado http://www.bbcgoodfood.com/recipes/3301/greek-island-salad-with-chicken-and-avocado

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Roquamole

Roquamole: Although I have called this incredible dip roquamole, I think it may be better made with a less illustrious bleu. St Agur out of a wedge-shaped packet is the blue cheese I keep in the fridge so that I am ever-ready to make this.

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Vegan Risotto Primavera

If you like to put your own twist on a recipe, then risotto is for you. You can pretty much add anything to it, turning it into a dish to please fussy eaters. Get started with this classic Risotto Primavera that’s full of flavour and freshness while being #dairyfree and suitable for #vegans.

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