It's so easy, you can make it any day. But you'll want to make sure you have this delicious Classic Green Bean Casserole recipe ready once the holidays get started!

It's so easy, you can make it any day. But you'll want to make sure you have this delicious Classic Green Bean Casserole recipe ready once the holidays get started!

Get Classic Green Bean Casserole Recipe from Food Network

Get Classic Green Bean Casserole Recipe from Food Network

Hi Meghan, The recipe is straight off the can of French’s French Fried Onions. Description from tasteofsouthern.com. I searched for this on bing.com/images

Hi Meghan, The recipe is straight off the can of French’s French Fried Onions. Description from tasteofsouthern.com. I searched for this on bing.com/images

How To Make THE BEST Classic Green Bean Casserole Recipe from scratch. NO cans here, which makes it slightly more healthy. Perfect for Thanksgiving, and easy to make too! We like to use frozen green beans, lots of fresh mushrooms, and other tasty whole ingredients that your family will absolutely love.

How To Make THE BEST Classic Green Bean Casserole Recipe from scratch. NO cans here, which makes it slightly more healthy. Perfect for Thanksgiving, and easy to make too! We like to use frozen green beans, lots of fresh mushrooms, and other tasty whole ingredients that your family will absolutely love.

Green Bean Casserole Recipe: Baby boomers fondly remember the simple classic green bean casserole as a Thanksgiving favorite. This version is updated a bit to add fresh mushrooms. It also uses frozen green beans which contain less salt and retain more color. The traditional dish is considered almost decadent these days with cream of mushroom soup and crispy fried onions on top.

Green Bean Casserole Recipe: Baby boomers fondly remember the simple classic green bean casserole as a Thanksgiving favorite. This version is updated a bit to add fresh mushrooms. It also uses frozen green beans which contain less salt and retain more color. The traditional dish is considered almost decadent these days with cream of mushroom soup and crispy fried onions on top.

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