MS's fresh take on this crowd-pleasing dessert. Unsweetened chocolate and brown sugar impart a rich, well-rounded flavor, while adding a bit of oil to the batter results in the addictively chewy texture that makes this version an instant classic.
French Silk Pie Bars Dessert Recipe via The Recipe Critic - Rich, creamy, and smooth and made with a chocolate graham cracker crust. This classic dessert is incredible and will turn into an instant favorite!
The Times published Marian Burros’s recipe for Plum Torte every September from 1982 until when the editors determined that enough was enough. The recipe was to be printed for the last time that year. (Photo: Andrew Scrivani for The New York Times)
Red Velvet Cream Cheese Buttercream ~ The best Red Velvet Frosting recipe! Our popular Cream Cheese Buttercream with just the right amount of rich cocoa and natural red food color for spot-on color and flavor of classic Red Velvet Cake. It pipes beautiful
A classic summer mixed berry pie recipe with juicy berries wrapped in a flaky buttery crust.
These scrumptious little bite sized desserts are far easier than they look, and I'll take you step-by-step through making them! Classic Petit Fours - Almond Frangipane cake, Sweetened Ricotta and fresh Apricot reduction. Impress everyone at your next gathering!