Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!
Linguine with White Clam Sauce Recipe
Pasta with Red Clam Sauce
I'll be honest, I've never tried this before, but I'll be looking up January 2012's newsletter for this Linguini with Red Clam Sauce recipe so I can!
Pan-fried sea bass, butter spinach, clams, poached cod cheeks and fish sauce