Raspberry Peach Clafoutis (pronounced klafuti) is a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of confectioners' sugar.
Plum Clafouti - this simple and classic French dessert is absolutely delicious. Halved plums are baked in a sweet and soft custard. Top with a scoop of ice cream or whipped cream for a perfect dessert.
This apple and honey tart sure to be a showstopper at any dinner party. The use of spelt flour gives the pastry a lovely, crumbly texture whilst the cardimom adds a subtle hint of spice. Find the recipe and more on the Waitrose website.
Julia Child's Cherry Clafouti Recipe — with ample pockets of fruit and a texture somewhere in between a custard, a cake, and a dutch baby, the clafouti is a classic French dessert that should be on your radar.