This Cinnamon Roll Layer Cake is a three layer cake with each layer covered in a cinnamon glaze and completely frosted with a incredible cinnamon frosting. A great recipe in Lindsay Conchar's (founder of the blog Life, Love and Sugar) new cookbook, Simply Beautiful Homemade Cakes: Extraordinary Recipes and Easy Decorating Techniques.
Cinnamon Roll Icing (Just like Pillsbury): • 1/2 stick butter (4 Tbls.) • ¼ tsp. vanilla • .5 lb. (1/2 box) powdered sugar • Milk (enough to make the proper consistency for drizzling) -- Mix butter, vanilla and half of powdered sugar. Add milk and rest of sugar until icing is the correct consistency for pouring over cinnamon. Thumbs up.