For this our Food and Beverage Director Kirsten Gleaves shares this specialty cocktail that puts us in the mood for fall: The Ciderhouse – Housemade apple cider, accented with lemon juice, spiked with Kentucky Bourbon and garnished with an apple chip.
APPLE CIDER MOJITOS: Apples are everywhere this time of year, so why not use them in a cocktail?? The secret ingredient to this deliciously different cocktail is the Cinnamon Simple Syrup. Bottoms up! via Jo-Lynne Shane | http://www.jolynneshane.com/apple-cider-mojito-recipe.html