With so many different cuts of beef—from the chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association can help.
Chuck Eye Steak nicknamed the poor mans ribeye tastes just as delicious when prepared properly and for a fraction of the cost! Its my go-to easy dinner recipe. Youll be surprised at how quickly it cooks up!