A chuck roast is one of the tougher cuts of meat and requires long, slow cooking for tenderization. It is an inexpensive cut of beef taken from the front end of a cow. It is the ideal cut for a pot roast. A chuck roast should be cooked slowly in the oven at a low temperature. The longer it cooks, the flakier the meat becomes. It also absorbs the...

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This recipe for the Perfect Oven Pot Roast, in fact, is the perfect meal. The meat is slow cooked in the oven with carrots and onions until the meat is fall-apart-tender and the carrots are tender crisp.

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Chuck roast, braised low and slow in the oven in a light roux with pot roasted potatoes and carrots - it's a classic Sunday roast.

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An easy and hearty homemade beef stew made with fork tender grass fed chuck roast beef, in a smoky paprika gravy with subtle hints of clove.

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Sticky Spicy Lamb Ribs - takes time in the oven but there's little work to this beautiful dish.

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Oven-Barbecued Beef Brisket- so smoky and flavorful, no one will ever believe it was cooked in the oven.

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INCREDIBLE OVEN BEEF ROAST. Another Pinner said "The veggies were so good! I put the potatoes in with all the other veggies. This is the best roast I've ever made, or possibly ever had. Definitely replacing crock pot roasts. I covered the roasting pan during cooking, and used rosemary and thyme for my herbs." <3

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