Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.

Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.

Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

Christoffer Hruskova's ollebrod recipe offers a gourmet version of a traditionally thrifty Danish dish of stale bread soaked in beer. Hruskova soaks the rye bread in stout and apple juice, and pairs with rich baked salted caramel and an apple foam. If you don't have an espuma gun, serve the dish with a little whipped cream, ice cream or sorbet.

Christoffer Hruskova's ollebrod recipe offers a gourmet version of a traditionally thrifty Danish dish of stale bread soaked in beer. Hruskova soaks the rye bread in stout and apple juice, and pairs with rich baked salted caramel and an apple foam. If you don't have an espuma gun, serve the dish with a little whipped cream, ice cream or sorbet.

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This wonderfully creamy milk ice cream recipe by Christoffer Hruskova is remarkably flavourful and makes a great dessert as well as a palate cleanser

This wonderfully creamy milk ice cream recipe by Christoffer Hruskova is remarkably flavourful and makes a great dessert as well as a palate cleanser

Salted pork neck, dried berries, wild mushrooms and wild garlic - Christoffer Hruskova. Christoffer Hruskova garnishes this pork dish with all sorts of obscure wild herbs, mushrooms and berries.

Salted pork neck, dried berries, wild mushrooms and wild garlic - Christoffer Hruskova. Christoffer Hruskova garnishes this pork dish with all sorts of obscure wild herbs, mushrooms and berries.

Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.

Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.

Christoffer Hruskova dispels the myth that porridge is boring with a highly innovative millet porridge recipe

Christoffer Hruskova dispels the myth that porridge is boring with a highly innovative millet porridge recipe

Christoffer Hruskova shares a stunning recipe for pan-fried grey mullet with nettle emulsion and parsley sauce

Christoffer Hruskova shares a stunning recipe for pan-fried grey mullet with nettle emulsion and parsley sauce

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