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from Great British Chefs

Beetroot sorbet

Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

from Great British Chefs

Spelt and rye flatbread

Christoffer Hruskova shares his flatbread recipe that uses spelt and rye. A perfect accompaniment to soft cheese or houmous

from Great British Chefs

Grey mullet with nettle, sea kale, parsley and cream

Christoffer Hruskova shares a stunning recipe for pan-fried grey mullet with…

from Great British Chefs

Wild turbot, burnt white asparagus and berries

Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.

from Great British Chefs

Pickled mackerel with buttermilk snow, cucumber and dill

This pickled mackerel recipe uses buttermilk to add a nice note to this pickled mackerel recipe from Scandanavian chef Christoffer Hruskova

from Great British Chefs

Dorset crab, sea buckthorn and carrot

Dorset Crab Recipe With Sea Buckthorn & Carrot, Christoffer Hruskova - Great British Chefs

from Great British Chefs

Yoghurt sorbet

Creamy and delicious, this yoghurt sorbet recipe by Christoffer Hruskova is an oasis of flavour for a hot day. Enjoy the sorbet on its own, or paired with a variety of cake, tarts or fruits

from Great British Chefs

Millet porridge, oat crumble and milk ice cream

Christoffer Hruskova dispels the myth that porridge is boring with a highly innovative millet porridge recipe