Salted pork neck, dried berries, wild mushrooms and wild garlic - Christoffer Hruskova. Christoffer Hruskova garnishes this pork dish with all sorts of obscure wild herbs, mushrooms and berries.
Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day
Spelt and rye flatbread
Award-winning chef, Christoffer Hruskova is renowned for his innovative Nordic cuisine, here he shares his extraordinary hay ice cream recipe
A brilliant rhubarb sorbet recipe from Christoffer Hruskova makes a brilliantly tart dessert
Christoffer Hruskova dispels the myth that porridge is boring with a highly innovative millet porridge recipe
Christoffer Hruskova shares a stunning recipe for pan-fried grey mullet with nettle emulsion and parsley sauce
Dorset Crab Recipe With Sea Buckthorn & Carrot - Great British Chefs
Yoghurt, Pine and Herbs Granita, by Christoffer Hruskova.
Green rhubarb sorbet A brilliant rhubarb sorbet recipe from Christoffer Hruskova makes a brilliantly tart dessert