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Beetroot sorbet

Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

Hay ice cream

Award-winning chef, Christoffer Hruskova is renowned for his innovative Nordic cuisine, here he shares his extraordinary hay ice cream recipe

Grey mullet with nettle, sea kale, parsley and cream

Christoffer Hruskova shares a stunning recipe for pan-fried grey mullet with…

Millet porridge, oat crumble and milk ice cream

Christoffer Hruskova dispels the myth that porridge is boring with a highly innovative millet porridge recipe

Green rhubarb sorbet

Green rhubarb sorbet A brilliant rhubarb sorbet recipe from Christoffer Hruskova makes a brilliantly tart dessert

Green rhubarb sorbet

A brilliant rhubarb sorbet recipe from Christoffer Hruskova makes a brilliantly tart dessert

Yoghurt sorbet

Creamy and delicious, this yoghurt sorbet recipe by Christoffer Hruskova is an oasis of flavour for a hot day. Enjoy the sorbet on its own, or paired with a variety of cake, tarts or fruits

Spelt and rye flatbread

Christoffer Hruskova shares his flatbread recipe that uses spelt and rye. A perfect accompaniment to soft cheese or houmous

Summer vegetables with smoked cheese and herbs

Christoffer Hruskova shares an impressive summer salad recipe with Great British Chefs. Elements include hay-smoked cheese, spring…