Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day
Food lover ideas
Christoffer Hruskova shares his flatbread recipe that uses spelt and rye. A perfect accompaniment to soft cheese or houmous
Flatbread / Pizza / Pancake / Quesadilla
Christoffer Hruskova shares a stunning recipe for pan-fried grey mullet with…
Yoghurt, Pine and Herbs Granita, by Christoffer Hruskova.
Danish chef Christoffer Hruskova shares his recipe for carrot sorbet on Great British Chefs.com, see how it is achieved here
Ice Cream / Gelato / Sorbet / Granita / Popsicles / Ice Cubes / Sherbet / Cake / Semifreddo
Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.
This pickled mackerel recipe uses buttermilk to add a nice note to this pickled mackerel recipe from Scandanavian chef Christoffer Hruskova
☁ FOOD to COOK / Fish
Dorset Crab Recipe With Sea Buckthorn & Carrot, Christoffer Hruskova - Great British Chefs
Creamy and delicious, this yoghurt sorbet recipe by Christoffer Hruskova is an oasis of flavour for a hot day. Enjoy the sorbet on its own, or paired with a variety of cake, tarts or fruits
Christoffer Hruskova dispels the myth that porridge is boring with a highly innovative millet porridge recipe
Food - Dessert