Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day
Christoffer Hruskova encapsulates all of the delicate, toasty nuttiness of lightly roasted pearl barley in an ice cream.
Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.
Danish chef Christoffer Hruskova shares his recipe for carrot sorbet on Great British Chefs.com, see how it is achieved here
Christoffer Hruskova shares a stunning recipe for pan-fried grey mullet with nettle emulsion and parsley sauce
Christoffer Hruskova dispels the myth that porridge is boring with a highly innovative millet porridge recipe
by Christoffer Hruskova
A brilliant rhubarb sorbet recipe from Christoffer Hruskova makes a brilliantly tart dessert
Christoffer Hruskova shares his flatbread recipe that uses spelt and rye. A perfect accompaniment to soft cheese or houmous