Christoffer Hruskova proves that porridge needn't be bland and unexciting with this millet porridge recipe. It produces an inventive dessert, or, minus the milk ice cream, a traditional breakfast - the choice is yours.
Grey mullet with nettle, sea kale, parsley and cream
Christoffer Hruskova is a master of the intriguing dessert. Here he creates a carrot sorbet which provides a healthier alternative to ice cream. You can enjoy this as a palate cleanser between courses or as a light dessert.
Pickled mackerel with buttermilk snow, cucumber and dill