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from Jamie Oliver

Smoked salmon, horseradish and cress toasts

smoked salmon, horseradish & cress toasts: ½ teaspoon creamed horseradish ½ small tub crème fraîche 1 small pinch sea salt 1 small pinch freshly ground black pepper 1 squeeze lemon juice 1 loaf ciabatta extra virgin olive oil 300 g smoked salmon, from sustainable sources, ask your fishmonger ½ punnet cress extra virgin olive oil 1 squeeze lemon juice

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from BBC Good Food

Baked Camembert with bacon-wrapped breadsticks

Gooey, melted cheese and crispy, golden bread make a stunning centrepiece to share with friends over drinks or as a dinner party starter - make ahead for fuss-free entertaining

3.7k
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from BBC Good Food

Prawn & crab cocktail lettuce cups

Serve seafood on a sharing platter and let everyone build their own little prawn cocktail bites for a perfect dinner party starter or canapé

385
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from Jamie Oliver

Pimped-up Prosecco

The easiest Prosecco cocktails ever! Mix it up with your favourite fruits, juices and flavour combos

1.6k
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from delicious. magazine

Donal Skehan's ham hock terrine

Donal Skehan's ham hock terrine is easy to prepare in advance and makes an impressive starter or lunch centrepiece.

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