Roast Duck Recipe: juicy meat, crispy skin glazed with the honey-balsamic glaze.#Christmas #Holidays
Ultimate roast potatoes recipe- bash with a potato masher after the par boiling stage to get them extra fluffy!
easy christmas roast duck with crispy potatoes & port gravy | Jamie Oliver | Food | Jamie Oliver (UK)
Crispy Leaf Potatoes With Oregano Salt | Donna Hay
Spicy Roast Duck | Duck Recipes | Jamie Oliver Recipes#zghxvyXJFSRCa1dd.97
Be inspired with Jamie's Christmas dinner recipes, if you're after a traditional Christmas recipe of something more modern, there is something for everyone.
Chinese Duck Recipe: eat crusty skin of the duck into a crêpe and the flesh with rice or noodles (sauteed dish). Recette de canard: la peau se déguste grillée et roulée dans une crêpe, la chair avec des nouilles sautées (par exemple)
Step-by-step photos on how to cook duck. Juicy meat, crispy skin glazed with the honey-balsamic glaze.
I can't find an image of a goose From the Ginger Pig, which is where we're getting it from. But this is the recipe I used last year and it was amazing - nicest meat I've ever tasted.
James Sommerin's roast beetroot and sweet potato recipe is elegant, comforting and can be served with a range of mains. Try it with duck, chicken or quail.