easy christmas roast duck with crispy potatoes & port gravy | Jamie Oliver | Food | Jamie Oliver (UK)

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I can't find an image of a goose From the Ginger Pig, which is where we're getting it from. But this is the recipe I used last year and it was amazing - nicest meat I've ever tasted.

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Roast duck with spicy Christmas rub & Marsala gravy With spicy noodles and crunchy veg. Crispy duck is amazing in stir-fries and works really well with this zingy Asian-style dressing

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Step-by-step photos on how to cook duck. Juicy meat, crispy skin glazed with the…

Step-by-step photos on how to cook duck. Juicy meat, crispy skin glazed with the…

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Crispy whole roast duck. The skin is lovely, crispy and the meat just falls off the bone, tender, juicy and delectable. Perfect for Saint Martin's. | jernejkitchen.com

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