easy christmas roast duck with crispy potatoes & port gravy | Jamie Oliver | Food | Jamie Oliver (UK)
Easy Christmas roast duck with crispy potatoes and port gravy
I can't find an image of a goose From the Ginger Pig, which is where we're getting it from. But this is the recipe I used last year and it was amazing - nicest meat I've ever tasted.
Step-by-step photos on how to cook duck. Juicy meat, crispy skin glazed with the honey-balsamic glaze.
Gordon's Christmas roast goose
Roast duck with spicy Christmas rub & Marsala gravy With spicy noodles and crunchy veg. Crispy duck is amazing in stir-fries and works really well with this zingy Asian-style dressing
Step-by-step photos on how to cook duck. Juicy meat, crispy skin glazed with the…
Spicy Roast Duck | Duck Recipes | Jamie Oliver Recipes#zghxvyXJFSRCa1dd.97
Ultimate roast potatoes | BBC Good Food
Crispy whole roast duck. The skin is lovely, crispy and the meat just falls off the bone, tender, juicy and delectable. Perfect for Saint Martin's. | jernejkitchen.com