A traditional French Christmas dessert made from a chocolate sponge cake filled with whipped cream and covered in mocha frosting. The easiest way to look like a total cake boss! Recipe via http://MonPetitFour.com
Mary Berry’s Christmas chocolate log This is an easy Yule log with a delicious filling and icing, perfect for the festive season. The apricot jam helps the icing stick to the cake... Serves: 10–12... Preparation: 15 minutes... Cooking: 20 minutes...
Les plus belles bûches de Noël! Ils sont si beaux, on nous voudrait pas les manger! - Cuisine - Des trucs et des astuces pour vous faciliter la vie dans la cuisine - Trucs et Bricolages - Fallait y penser !
YULE LOG | Recipes | Nigella Lawson I made this three times in December and it is one of the most delicious chocolate cakes I've ever made - or eaten! Rolling the cake is a challenge and instead I cut it into thirds and stacked the layers with frosting in between. Not exactly loggish but close enough! Tuck in a few parsley sprigs and voila - festive! :)
A magical twist on the traditional yule log, try our Collection Tree Trunk Chocolate Yule Log. It is a chocolate sponge, filled with buttercream, covered in milk chocolate ganache and decorated with soft icing decorations.