If you prefer duck breasts, Gordon Ramsay's Pan-fried duck breast with spiced orange and cranberry sauce is the dish for you
Captain’s Table Christmas // Rum-and-Pomegranate Glazed Roast Duck with Boozy Chestnut-Apple Stuffing (Katie at the Kitchen Door)
Easy Christmas roast duck with crispy potatoes & port gravy This festive duck is loaded with tasty herbs and spices, and the delicious fat is used to flavour the potatoes and port gravy.
Christmas Duck Confit with Roast Potatoes, Chestnuts, Plums, and Star Anise - eat in my kitchen
Rum-and-Pomegranate Glazed Christmas Duck with Boozy Chestnut-Apple Stuffing / CaptainsTable Christmas
Step-by-step photos on how to cook duck. Juicy meat, crispy skin glazed with the honey-balsamic glaze.
Since I don't have duck fat called for in the recipe I'm making this with bacon fat.
Jamie Oliver Roast duck with spicy Christmas rub & Marsala gravy
Crispy Caraway Roasted Duck with Honey Mustard Glaze, Sauteed Kale and Pine Nuts
Gordon Ramsay shows you how to cook the chefs’ choice of Christmas main courses – a golden goose. Keep the fat to use through the winter months