I reckon gravy has the power to transform, or even save, a meal. What I want you to do this year is open your mind to a slightly radical idea: making it a few days, or even weeks before Christmas.
The best homemade vegetarian gravy - with a secret ingredient that adds HEAPS of flavour! You won't miss the meat juices :) Perfect for a vegetarian Christmas dinner, Sunday roast, or any other Meat Free Monday!
Jamie Oliver Prepare ahead gravy - ready for thanksgiving or Christmas day!
Get-ahead gravy Jamie Oliver More
From pies and strudels to loaves and tarts, we've put together our favourite vegetarian centrepieces. Pack in festive flavours for a veggie Christmas dinner to make any meat-eater jealous.
This full-flavoured, festive gravy can be made in advance - our secret ingredients of soy sauce and dried mushrooms add a deep hit of 'umami', or savouriness, to complement a roast
Vegan gravy Rich and full of flavour
Ultimate roast potatoes recipe- bash with a potato masher after the par boiling stage to get them extra fluffy!
Spiced roast goose. With a rich port gravy If you fancy a change from turkey on Christmas day, try roast goose – rich and golden with crispy skin, it’s a real treat
Traditional Bread Sauce to be served with Turkey. Making this tomorrow for Christmas day.