Roast duck with spicy Christmas rub & Marsala gravy With spicy noodles and crunchy veg. Crispy duck is amazing in stir-fries and works really well with this zingy Asian-style dressing

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I reckon gravy has the power to transform, or even save, a meal. What I want you to do this year is open your mind to a slightly radical idea: making it a few days, or even weeks before Christmas.

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I can't find an image of a goose From the Ginger Pig, which is where we're getting it from. But this is the recipe I used last year and it was amazing - nicest meat I've ever tasted.

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Spiced roast goose. With a rich port gravy If you fancy a change from turkey on Christmas day, try roast goose – rich and golden with crispy skin, it’s a real treat

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From pies and strudels to loaves and tarts, we've put together our favourite vegetarian centrepieces. Pack in festive flavours for a veggie Christmas dinner to make any meat-eater jealous.

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