Scallops, pea purée, shoots and cumin foam - Chris Horridge - This recipe is a sure way to wow at any dinner party.
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Mother's Day Recipes
Lamb loin, Parmesan risotto and pan juices - Chris Horridge. This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.
Great Garlic Recipes
Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.
Recipes to try!
Chicken and potatoes are given an update in this roast chicken breast recipe by Chris Horridge.
Chicken - Breasts
This salmon fish cake recipe from Chris Horridge is well-flavoured with the inclusion of vinegary capers and tangy lime.
Burns Night Recipes
You will love the rich flavours of this lamb loin recipe by Chris Horridge. Luscious lamb loin is paired with a creamy Parmesan risotto and wild mushrooms
This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.
Seared Scallops with Pea Purée, Shoots & Cumin Foam
SOUS VIDE MONKFISH WRAPPED IN PARMA HAM - This simple yet delicious sous vide monkfish recipe will transform your fish into a restaurant standard meal. Get the full recipe here.