Beef & Noodles! You Know Where To Go!   If Cooking Is The Last Thing On Your Mind.. Get Yourself Down To WokWay! Fresh Fast Flavour  https://www.facebook.com/pages/WokWay/487575821369165?fref=ts

Beef & Noodles! You Know Where To Go! If Cooking Is The Last Thing On Your Mind.. Get Yourself Down To WokWay! Fresh Fast Flavour https://www.facebook.com/pages/WokWay/487575821369165?fref=ts

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Chicken Chow Fun Recipe by Dish Ditty Recipes - Making Chow Fun at home is simple and quick, if you can find the noodles. This Chicken Chow Fun Recipe uses the dry fry method where the noodles are added to the pan uncooked and the end result is not saucy. This is my preferred way of cooking chow fun and is what you will find at most Chinese restaurants. - http://www.dish-ditty.com/recipe/chicken-chow-fun-recipe/

Chicken Chow Fun Recipe by Dish Ditty Recipes - Making Chow Fun at home is simple and quick, if you can find the noodles. This Chicken Chow Fun Recipe uses the dry fry method where the noodles are added to the pan uncooked and the end result is not saucy. This is my preferred way of cooking chow fun and is what you will find at most Chinese restaurants. - http://www.dish-ditty.com/recipe/chicken-chow-fun-recipe/

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Beef Chow Fun -- this delicious beef and noodles stir fry is tossed with the most delicious sauce, plus it's quick and easy to make! | gimmesomeoven.com

Beef Chow Fun -- this delicious beef and noodles stir fry is tossed with the most delicious sauce, plus it's quick and easy to make! | gimmesomeoven.com

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Beef Chow Fun  250g (1/2 lb) dried wide rice noodles  3 Tbsp dark soy sauce  2 tsp dry sherry or Chinese rice wine  1 tsp cornstarch  250g (1/2 lb) flank steak, thinly sliced across the grain  118mL (1/2 c.) beef broth  2 tsp oyster sauce  2 Tbsp vegetable oil  1 medium onion, sliced  3 green onions, cut into 1-inch pieces  recipe from Martin Yan

Beef Chow Fun 250g (1/2 lb) dried wide rice noodles 3 Tbsp dark soy sauce 2 tsp dry sherry or Chinese rice wine 1 tsp cornstarch 250g (1/2 lb) flank steak, thinly sliced across the grain 118mL (1/2 c.) beef broth 2 tsp oyster sauce 2 Tbsp vegetable oil 1 medium onion, sliced 3 green onions, cut into 1-inch pieces recipe from Martin Yan

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