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Southern "Sweet Chow-Chow" relish, just the way my beloved Granny and Papa used to make and "can" in their cellar when I was growing up....great on beans, cornbread and even hamburgers and hot dogs!

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from Jamie Oliver

Jamie's piccalilli

No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

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Chow Chow Relish: an American pickled relish, which can be made from green tomatoes, red tomatoes, cabbage, onions, green and red peppers. It is canned like pickles or salsa, although the mixture is usually cooked first.

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