Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

Basic Choux Pastry and Troubleshooting guide

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

Mascarpone & Raspberry Rose Cream Choux Puff | Now, Forager | Teresa Floyd

Mascarpone & Raspberry Rose Cream Choux Puff | Now, Forager | Teresa Floyd

This is the best chocolate eclair recipe. It's so good, you won't be able to stop eating this decadent treat. It's definitely a melt in your mouth delight.

Chocolate Eclair

This is the best chocolate eclair recipe. It's so good, you won't be able to stop eating this decadent treat. It's definitely a melt in your mouth delight.

Classic Cream Puffs - These classic little treats are so easy and fun to make, and are the perfect vessel for a homemade vanilla whipped cream!

Classic Cream Puffs

Classic Cream Puffs - These classic little treats are so easy and fun to make, and are the perfect vessel for a homemade vanilla whipped cream!

Pate a Choux (Cream Puff Pastry) Martha Stewart Recipe

Pate a Choux (Cream Puff Pastry)

eclairs - made in advance, topped with different tops so everyone can choose

How To Make Eclairs

eclairs - made in advance, topped with different tops so everyone can choose

For the choux pastry 100g plain flour 50g butter, chopped into small cubes 4 tbsp each milk and water 1 tsp caster sugar pinch salt 3 large eggs, lightly beaten For the filling and topping 200g fresh or frozen raspberries 3 tbsp icing sugar 2 tbsp lemon juice 200ml double cream 150g white chocolate 50g shelled pistachios, fairly finely chopped

Raspberry, white chocolate & pistachio profiteroles

For the choux pastry 100g plain flour 50g butter, chopped into small cubes 4 tbsp each milk and water 1 tsp caster sugar pinch salt 3 large eggs, lightly beaten For the filling and topping 200g fresh or frozen raspberries 3 tbsp icing sugar 2 tbsp lemon juice 200ml double cream 150g white chocolate 50g shelled pistachios, fairly finely chopped

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Chef: Joakim Prat.

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Chef: Joakim Prat.

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