Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! -- let it drop from the spatula and if a "v" forms it is done. Not too thick and not too wet.

There are three parts to these Boston Cream Puffs: the luscious cream filling, the pastry shell (pâte à choux), and the chocolate ganache.

Boston Cream Puffs

There are three parts to these Boston Cream Puffs: the luscious cream filling, the pastry shell (pâte à choux), and the chocolate ganache.

Maître Choux on tumblr

Happy birthday to the Queen! (Not Beyonce, the actual Queen!) This is our favourite picture, and it makes everyone here very happy to be able to eat these all day to celebrate this grand.

A light and fluffy choux pastry stuffed with Nutella cream, glazed, and then sprinkles with crushed hazelnuts!

Nutella Choux Donuts

A light and fluffy choux pastry donut stuffed with Nutella cream, glazed, and then sprinkles with crushed hazelnuts!

pate a choux: cream puffs and eclairs recipe from @bakedbyrachel

Use this one savory or like photo for sweet! A light and easy pastry dough perfect for making traditional éclairs and cream puffs. And a giveaway for Sprinkle Bakes cookbook!

Cream puffs with a delicious matcha custard filling! Perfect for matcha lovers | Joleen Cuisine

Cream puffs with a delicious matcha custard filling! Perfect for matcha lovers Joleen Cuisine

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline, mousseline cream – fancier than pastry cream! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream.

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! (How To Make Cake Bites)

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

A step-by-step photo tutorial for making perfect cream filling every time. Use it for cakes, doughnuts, or choux pastries.

Get Your Fill: An Easy Cream Filling Recipe for Crave-Worthy Pastries

A step-by-step photo tutorial for making perfect cream filling every time. Use it for cakes, doughnuts, or choux pastries.

Pate a Choux Recipe | Cooking | How To | Martha Stewart Recipes

Pate a Choux

Pate a Choux.Use this pate a choux recipe to make mouthwatering pastries such as profiteroles and eclairs.

Bright & colorful, we make these bite-sized Choux au Craquelin irresistible to pop in your mouth! Once you get through the sweet, crunchy layer and that fresh vanilla chantilly cream explodes within, it is sheer, sheer heavenly bliss ahhhhhh...

Choux au Craquelin

Bright & colorful, we make these bite-sized Choux au Craquelin irresistible to pop in your mouth! Once you get through the sweet, crunchy layer and that fresh vanilla chantilly cream explodes within, it is sheer, sheer heavenly bliss ahhhhhh.

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