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Three Flavors Choux cream: One recipe three variations (dailydelicious)

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Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

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Choux Pastry (Pâte à Choux)

How to make Choux Pastry? Learn the EASIEST, fastest way to make cheesy puffs with this fool-proof recipe!! |

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Basic Choux Pastry and Troubleshooting guide

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

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Double chocolate profiteroles with salted caramel cream

Featherlight choux pastry is stuffed with salted caramel and drizzled with a double dose of chocolate in this deliciously indulgent dessert

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Raspberry, white chocolate & pistachio profiteroles

For the choux pastry 100g plain flour 50g butter, chopped into small cubes 4 tbsp each milk and water 1 tsp caster sugar pinch salt 3 large eggs, lightly beaten For the filling and topping 200g fresh or frozen raspberries 3 tbsp icing sugar 2 tbsp lemon juice 200ml double cream 150g white chocolate 50g shelled pistachios, fairly finely chopped

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churros with hot chocolate sauce recipe

Churros with hot chocolate sauce: Everyone loves Spanish churros and they won’t be able to believe these are homemade! The rich, indulgent hot chocolate sauce is also delicious over ice cream.

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How to Make and Shape Choux Pastry: Step-by-Step with Pictures and a Video

Step-by-step directions for how to make choux pastry and shape it into eclairs or puffs. Pictures and a video help to illustrate each stage of the process.

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