Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! -- let it drop from the spatula and if a "v" forms it is done. Not too thick and not too wet.
Crème mousseline, mousseline cream – fancier than pastry cream! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream.
Bright & colorful, we make these bite-sized Choux au Craquelin irresistible to pop in your mouth! Once you get through the sweet, crunchy layer and that fresh vanilla chantilly cream explodes within, it is sheer, sheer heavenly bliss ahhhhhh.