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OMG! You've got to try my tomatoes, eggs and chorizo recipe / The Body Coach Blog / The Body Coach

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Flamenco Eggs with Tomato & Serrano Ham

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

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Kale, fried chorizo & crusty croutons with a poached egg

Kale, fried chorizo & crusty croutons with a poached egg | Jamie Oliver

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Flamenco eggs

Liven up your brunch with Flamenco eggs! Starring chorizo, jamon and hot smoked paprika - there'll be no stopping you!

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Bosh! Try this nawwwty cheesy chorizo chicken and spinach recipe / The Body Coach Blog / The Body Coach

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Toad in the hole with onion gravy and garlic cabbage

Toad-in-the-hole is a British classic and a great budget recipe!

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Chorizo & apple sausage rolls

Chorizo & apple sausage rolls. Puff pastry bites with a spicy kick - team Spanish paprika sausage with sweet apple and top with poppy seeds

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Potato and chorizo omelette with a kinda parsley salad

potato & chorizo omelette with a kinda parsley salad | Jamie Oliver | Food | Jamie Oliver (UK)

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Sweet potato, chickpea & chorizo hash

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Griddled asparagus with quail’s eggs and chorizo - olive magazine.

Griddled asparagus with quail’s eggs and chorizo. A simple dinner-party starter. Once the egg, asparagus and chorizo are cooked, it's a quick an easy assembly job. Quail’s eggs are a bit fiddly to peel but they look very pretty in this salad. If you want to use hen’s eggs, cook 6 in boiling water for 7 minutes then cool in iced water and peel and quarter to serve.

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