One-pot sunday lunch. Serves 4. olive oil, cider vinegar, golden syrup sugar, rough chopped thyme leaves, 4 pork sausages, 8 thin rashers bacon, 4 chicken thighs, new potatoes, small carrots, parsnips, red onions
Food | Dinner
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moroccan lamb shanks
This vegetarian main course is packed with festive flavours like nutmeg and cloves, then wrapped in flaky butter pastry - a real Christmas treat
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Nice and light image that makes use of colour to stand out. Again the mess appears in the dish rather than everywhere.
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Lentil & sweet potato curry. A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread
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