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One-pot sunday lunch. Serves 4. olive oil, cider vinegar, golden syrup sugar, rough chopped thyme leaves, 4 pork sausages, 8 thin rashers bacon, 4 chicken thighs, new potatoes, small carrots, parsnips, red onions

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from BBC Good Food

Chestnut, spinach & blue cheese en croûte

This vegetarian main course is packed with festive flavours like nutmeg and cloves, then wrapped in flaky butter pastry - a real Christmas treat

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from Mail Online

Delia Smith's totally different Christmas recipes: Traditional braised red cabbage with apples

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from The Happy Foodie

Grilled sardines with coarsely chopped green herbs

Nice and light image that makes use of colour to stand out. Again the mess appears in the dish rather than everywhere.

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from BBC Good Food

Lentil & sweet potato curry

Lentil & sweet potato curry. A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread

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