This is a super easy side dish to get a little extra iron in your diet. We cook this one with our savory chicken bites and even the kids eat them up! Not your stereotypical “bitter spinach” recipe. Ingredients: 1 bag of baby spinach ¼ cup of pine nuts 3 cloves of chopped garlic 1...Read More »
Pierce lamb all over with knife and place one garlic clove in each of the 12 holes. Generously salt and pepper lamb, rub with chopped garlic and sprinkle with rosemary. Place in roasting pan and bake at 350º for approximately 2 1/2 hours. After baking, remove lamb from pan and keep warm.
Mushroom salad with lentils and caramelized onions
Sauteed oyster and brown mushrooms, black lentils, and caramelized onions are the basis for this lovely fall salad, with pine nuts and capers adding a great flavor boost. | http://www.viktoriastable.com
Slimming world dips. Sync free. Party dips. Hummus- tin of chickpeas, chopped up garlic, small amount of water and optional extras such as pepper/lemon. (All blended together). Tzatziki dip- pot of fat free Greek yogurt, lemon juice, chopped garlic and cucumber grated. (All mixed together and placed in fridge)