The Ultimate Caramel Shortbread from James Morton's How Baking Works cookbook. It’s not often that I am arrogant enough to believe that my recipe should be the standard on which all others are based. But here I am saying just that. It’s not only the best caramel shortcake I’ve ever had, but I’ve gone to great pains to keep the steps and ingredients very simple, too.
Allergy friendly double chocolate zucchini bread that's gluten free, vegan and nut free! So moist and full of chocolate flavor no one can tell it's healthy or packed with zucchini! A great allergy friendly treat!