Les Mondes chocolatiers de Marie Troïtskaia (6)

Les Mondes chocolatiers de Marie Troïtskaia

Album de Arteide Chocolate world's on the mirror glaze cakes By Marie Troïtski

Les Mondes chocolatiers de Marie Troïtskaia (7)

Les Mondes chocolatiers de Marie Troïtskaia

Album de Arteide Chocolate world's on the mirror glaze cakes By Marie Troïtski

Fruit Biscuit Tart Layered Cake (Recipe + Tutorial) | The latest craze that is inspiring the caking world is these fruit tart, biscuit, cake layered number or letters 'cakes' decorated with cream, fresh seasoned fruit and sometimes chocolate.

Fruit Biscuit Tart Layered Cake (Recipe + Tutorial) | The latest craze that is inspiring the caking world is these fruit tart, biscuit, cake layered number or letters 'cakes' decorated with cream, fresh seasoned fruit and sometimes chocolate.

My name is Marie, I'm 21 years old, I'm an architect from Moscow, but now I study in Master1 in Arch school Paris-Malaquais. I studied in three different schools in Paris (Alain Ducasse, Michalak and Bellouet Conseil) and interned at Antonio Bachour kitchen in Miami. More than two years I create architectural cakes.

I Create Chocolate Worlds On The Mirror Glaze Cakes

My name is Marie, I'm 21 years old, I'm an architect from Moscow, but now I study in in Arch school Paris-Malaquais. I studied in three different

A short introduction of the different options for the Automatic Tempering Machine of Chocolate World Belgium. For more information, please contact us info@chocolateworld.be

A short introduction of the different options for the automatic tempering machine of Chocolate World Belgium. For more information, please contact us info

Дамы и господа ! Продолжается запись на 14-17 декабря - практический курс Андрея Канакина - нашего победителя в номинации Best chocolate or noir 2015 World chocolate masters 2015 На курсе будет приготовлено множество авторских конфет от Шефа а также по многочисленным просьбам отдельное внимание будет уделено ДЕКОРУ ИЗ ШОКОЛАДА: цветы перья завитки декор при помощи спирта и замороженного мрамора ! И многое другое ! Стоимость курса 30000 руб - спешите записаться pastryacademy@yandex.ru…

Дамы и господа ! Продолжается запись на 14-17 декабря - практический курс Андрея Канакина - нашего победителя в номинации Best chocolate or noir 2015 World chocolate masters 2015 На курсе будет приготовлено множество авторских конфет от Шефа а также по многочисленным просьбам отдельное внимание будет уделено ДЕКОРУ ИЗ ШОКОЛАДА: цветы перья завитки декор при помощи спирта и замороженного мрамора ! И многое другое ! Стоимость курса 30000 руб - спешите записаться pastryacademy@yandex.ru…

Les Mondes chocolatiers de Marie Troïtskaia (4)

Les Mondes chocolatiers de Marie Troïtskaia

Ayna Gibi Parlayan Pastalar ve Mükemmel Tasarımlar - I Create Chocolate Worlds On The Mirror Glaze Cakes

Les Mondes chocolatiers de Marie Troïtskaia (8)

Les Mondes chocolatiers de Marie Troïtskaia

Rainbow Chex Mix. Using Chocolate Muddy Buddies you can have the most colorful Chex Mix in the world! With only 15 minutes of prep you can have this tasty snack ready in 25!

Using Chocolate Muddy Buddies, you can have the most colorful Chex Unicorn party! Mix in the world! With only 15 minutes of prep, you can have this tasty snack ready in What's not to love?

So tempted by these homemade Mounds bar (Bounty bar in some parts of the world!).

Barre chocolatée à la noix de coco façon bounty maison

World's Best Hot Chocolate Recipe from Napa Rose (Disneyland)

World's Best Hot Chocolate Recipe from Napa Rose (Disneyland)

Buche de Noel | "Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble  (Chocolate Brownies Cake)

Buche de Noel/Made this for our French themed Christmas & it tasted out of this world! Didn't look as pretty, though.

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