Whipped Chocolate Frosting 1 cup Heavy Whipping Cream 1 regular bag of chocolate chips 1. Bring cream to almost boiling....but don't boil it! 2. In a large mixing bowl, pour over the chocolate chips and stir until chips are melted and well blended. 3. Cool for 1 hour on counter and 5 minutes in fridge 4. Whip with a mixer Ta-daa!
The Best Whipped Cream Frosting - light and airy and delicious and it tastes just like Whipped Cream. But unlike regular Whipping Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. And it is so easy to make. This yummy frosting will become an instant favorite. Follow us for more great Frosting Recipes!
2 Ingredient White Chocolate Ganache Whipped Cream
Sweet and creamy white chocolate ganache wpipped cream is perfect for any recipe where you'd use whipped cream. It also makes a wonderfully light and airy frosting for cakes and cupcakes. It's also gluten-free. From What The Fork Food Blog.