Choc-peppermint Slice Recipe on Yummly. @yummly #recipe

Choc-peppermint Slice Recipe on Yummly. @yummly #recipe

My whole family loves this Super Easy Chocolate Peppermint Slice. It's so easy and you don't even need to turn the oven on!

Super Easy Chocolate Peppermint Slice

My whole family loves this Super Easy Chocolate Peppermint Slice. It's so easy and you don't even need to turn the oven on!

Mint Aero Rocky Road!! ❤️ Quick, Easy, and Delicious Mint Aero Rocky Road. Chocolate Traybake Filling with Biscuits and Oodles of Mint Aero Goodness!

Mint Aero Rocky Road!! ❤️ Quick, Easy, and Delicious Mint Aero Rocky Road. Chocolate Traybake Filling with Biscuits and Oodles of Mint Aero Goodness!

Traditional Peppermint Slice A perfect 3 layer traditional peppermint slice! You…

Traditional Peppermint Slice - Conventional Method

Traditional Peppermint Slice A perfect 3 layer traditional peppermint slice! You…

A delicious no-bake chocolate mint traybake. #recipe #chocolate

Chocolate Mint Traybake

A delicious no-bake chocolate mint traybake. #recipe #chocolate

another easy tray bake

Peppermint Creams

This is the easiest slice I've ever made and it tastes so good! Caramello Slice is one of my favourite things to make... and it takes less than 10 minutes!

Caramello Slice

This is the easiest slice I've ever made and it tastes so good! Caramello Slice is one of my favourite things to make... and it takes less than 10 minutes!

Peppermint Crisp tart: 1 packet tennis biscuits  1 can caramel treat 2c cream - fresh 400g  Peppermint Crisp chocolate bars - grated  cover dish bottom with rows of  tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set.  Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Chocolate-Macarons-With-Chocolate-Peppermint-Ganache-Recipe

Chocolate Macarons With Chocolate Peppermint Ganache

Chocolate-Macarons-With-Chocolate-Peppermint-Ganache-Recipe

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