Nigella Lawson’s chocolate raspberry pavlova . Made it my own just by using strawberry and blueberries (Raspberries just have too many seeds for me!) absolutely yummy , easy, can be made ahead and looks impressive!!! Great summer dessert!
And of course, what else would I do with my leftover eggwhites but make a chocolate pavlova?! This recipe is great but neglects a key binding ingredient..1/4 tsp of cream of tartar and about 3/4 tsp of corn starch. Again, to avoid cracking, turn the heat off about an hour in, and leave pavlova to sit and cool.