Diana Henry's chocolate & olive oil cake (just chocolate, olive oil, sugar, eggs and ground almonds/hazelnuts)

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Chocolate olive oil cake, from Nigella. Absolutely delicious & incredibly quick & easy to make. I added a 1/2 tsp of ground dried chilli flakes for an extra, subtle, kick. It definitely got the Thumbs Up from my co-workers!

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Perfect for birthdays, this is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4-5 days.

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Although I first came up with this recipe because I had someone coming for supper who - genuinely - couldn't eat wheat or dairy, it is so meltingly good, I now make it all the time for those whose life and diet are not so unfairly constrained, myself included. It is slightly heavier with the almonds - though not in a bad way - so if you want a lighter crumb, rather than a squidgy interior, and are not making the cake for the gluten-intolerant, then replace the 150g ground almonds / 1½ cups…

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Dark Chocolate Olive Oil Cake with Blueberries and Ginger inspired by a recipe from @familyspice and @califgreekgirl's #oliveoil cookbook! #baking

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It's #InternationalChocolateCakeDay and this Chocolate Olive Oil Cake is so easy to make. Enjoy!

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Crazy Chocolate Olive Oil Cake. Use a bowl or just mix it up right in the baking pan! Vegan friendly on it’s own or pour on some fudgy ganache for a real treat!

Crazy Chocolate Olive Oil Cake. Use a bowl or just mix it up right in the baking pan! Vegan friendly on it’s own or pour on some fudgy ganache for a real treat!

Perfect for birthdays, this is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4-5 days.

pin 41
heart 3
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