Would you like to polish up your pastry knowledge? Are you a future pastry chef? The 'Basic Tarts' cookbook by Christophe Declercq reveals all the secrets of patisserie.

Would you like to polish up your pastry knowledge? Are you a future pastry chef? The 'Basic Tarts' cookbook by Christophe Declercq reveals all the secrets of patisserie.

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Gingerbread Yule log with spiced chocolate filling and chocolate mirror glaze – a delicious festive dessert that is not just for Christmas!

Gingerbread Yule log with spiced chocolate filling and chocolate mirror glaze – a delicious festive dessert that is not just for Christmas!

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Mirror Glaze Recipe. Heat the sugar, water and golden syrup in a small saucepan. Allow to boil for a minute or two, then remove from the heat and whisk in the cocoa powder. Whisk in the cream, then return to a medium heat for a minute, stirring constantly. Remove from the heat. Add softened gelatin and stir until dissolved.

Mirror Glaze Recipe. Heat the sugar, water and golden syrup in a small saucepan. Allow to boil for a minute or two, then remove from the heat and whisk in the cocoa powder. Whisk in the cream, then return to a medium heat for a minute, stirring constantly. Remove from the heat. Add softened gelatin and stir until dissolved.

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The secret of the mirror glaze for the cake

The secret of the mirror glaze for the cake

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Legendary chocolatier Jacques Torres shares a 1-minute video on how to make perfect mirror chocolate glaze. Follow your cravings here!

Legendary chocolatier Jacques Torres shares a 1-minute video on how to make perfect mirror chocolate glaze. Follow your cravings here!

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