It doesn't get much more indulgent than these classic melt-in-the-middle chocolate desserts, serve them at your next dinner party

Chocolate fondants

It doesn't get much more indulgent than these classic melt-in-the-middle chocolate desserts, serve them at your next dinner party

MasterChef winner Natalie Coleman's ultimate chocolate fondant!  From MasterChef: The Finalists cookbook

VIDEO: MasterChef winner shows how to make the ultimate chocolate fondant

MasterChef winner Natalie Coleman's ultimate chocolate fondant! From MasterChef: The Finalists cookbook

Show someone you love them with chocolate. Lots and lots of chocolate. These chocolate fondants are really easy.

Chocolate volcanoes

Show someone you love them with chocolate. Lots and lots of chocolate. These chocolate fondants are really easy.

Our most indulgent, most beautiful chocolate fondant yet... just look at it ooze! You can buy the salted caramel sauce for a quick fix.

Salted caramel chocolate fondants

Our most indulgent, most beautiful chocolate fondant yet... just look at it ooze! You can buy the salted caramel sauce for a quick fix.

When a rich, deeply chocolatey fondant is done right it's hard to beat and we think these are the best of the best.

Our favourite chocolate fondants

When a rich, deeply chocolatey fondant is done right it's hard to beat and we think these are the best of the best.

This tart looks like something you might have bought from a French patisserie, but it is so easy to make.

Chocolate fondant tart

This tart looks like something you might have bought from a French patisserie, but it is so easy to make.

Molten Chocolate Babycakes: These are the acceptable face of culinary cute: their intensity guarantees the triumph of chic over prettiness. And, what's more, they're easy to make. You can make the mixture up a few hours in advance and put it ready and waiting in the prepared tins in the fridge until you want to cook them, which must be at the moment you're ready to eat them.

Molten Chocolate Babycakes

Molten Chocolate Babycakes: These are the acceptable face of culinary cute: their intensity guarantees the triumph of chic over prettiness. And, what's more, they're easy to make. You can make the mixture up a few hours in advance and put it ready and waiting in the prepared tins in the fridge until you want to cook them, which must be at the moment you're ready to eat them.

Hot Choc Fondant Puddings - Who can resist a chocolate fondant pud with its gooey, chocolatey centre?   You can make it too! Click for the recipe »

Hot Choc Fondant Puddings

Hot Choc Fondant Puddings - Who can resist a chocolate fondant pud with its gooey, chocolatey centre? You can make it too! Click for the recipe »

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