Talk about yummy! Cadbury Creme Egg Chocolate Caramel Shortbread!

Cadbury Creme Egg Chocolate Caramel Shortbread

Slutty Brownie Cake from www.whatsgabycooking.com the cake to end ALL CAKES!! (@whatsgabycookin) layers of chocolate chip cookie cake, oreo cake, chocolate cake and a chocolate ganache on top! Boom!

Slutty Brownie Triple Layer Cake

Slutty Brownie Cake from www.whatsgabycooking.com the cake to end ALL CAKES!! (@whatsgabycookin) layers of chocolate chip cookie cake, oreo cake, chocolate cake and a chocolate ganache on top! Boom!

Next time you bake a cake or make cupcakes, you'll want to make this rich, smooth, and incredibly delicious traditional yet Perfect Buttercream Frosting.

Perfect Buttercream Frosting

Next time you bake a cake or make cupcakes, you'll want to make this rich, smooth, and incredibly delicious traditional yet Perfect Buttercream Frosting.

No Bake Chocolate Cheesecake layered with cookies and cream for a delightful dessert that is perfect any night of the week! From MissintheKitchen.com

No Bake Chocolate Cheesecake

No Bake Chocolate Cheesecake layered with cookies and cream for a delightful dessert that is perfect any night of the week! From MissintheKitchen.com

This cake is a perfect family treat, and a real crowd-pleaser. The malt extract gives a lovely creaminess to the sponge, while the malted chocolate flavour is echoed in the cake’s topping.

Mary Berry's Absolute Favourites: Malted chocolate cake

This cake is a perfect family treat, and a real crowd-pleaser. The malt extract gives a lovely creaminess to the sponge, while the malted chocolate flavour is echoed in the cake’s topping.

Millies cookies :D    Ingredients list:   125g butter, softened  100g light brown soft sugar  125g caster sugar  1 egg, lightly beaten  1 tsp vanilla extract  225g self-raising flour  ½ tsp salt  200g chocolate chips  Preheat the oven to 180°C, gas mark 4

Millies cookies :D Ingredients list: 125g butter, softened 100g light brown soft sugar 125g caster sugar 1 egg, lightly beaten 1 tsp vanilla extract 225g self-raising flour ½ tsp salt 200g chocolate chips Preheat the oven to 180°C, gas mark 4

This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow. Even if you don't make cakes, this one is a cinch. Don't be alarmed if the two sponge layers look thin when you unmold them. They are meant to be, because the cake gains a lot of height with its frosting. This cake is all about old-fashioned, homespun charm, so don't worry about how messy it looks: however the frosting goes on is fine. (Photo: Craig Lee for NYT)

This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow. Even if you don't make cakes, this one is a cinch. Don't be alarmed if the two sponge layers look thin when you unmold them. They are meant to be, because the cake gains a lot of height with its frosting. This cake is all about old-fashioned, homespun charm, so don't worry about how messy it looks: however the frosting goes on is fine. (Photo: Craig Lee for NYT)

Pinterest
Search