Add a twist to classic cinnamon buns by adding chunks of chocolate – in this recipe from Nordic Bakery.

Add a twist to classic cinnamon buns by adding chunks of chocolate – in this recipe from Nordic Bakery.

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Banana Bread Scones: The sweet and delicious taste of Banana Bread in a Scone! #scone #bananabread #foodporn #dan330 http://livedan330.com/2015/01/25/banana-bread-scones/

Banana Bread Scones: The sweet and delicious taste of Banana Bread in a Scone! #scone #bananabread #foodporn #dan330 http://livedan330.com/2015/01/25/banana-bread-scones/

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Mary Berry's iced fairy cakes - Fun school holiday bakes to make with the kids
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Cooking with kids: Chocolate cornflake cakes - I prefer with rice Crispies and dark choc or combo of milk & dark - takes 15mins!

Cooking with kids: Chocolate cornflake cakes - I prefer with rice Crispies and dark choc or combo of milk & dark - takes 15mins!

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These raspberry white chocolate scones get rave reviews & are a big fan favorite on Rock Recipes. They have become a must have weekend brunch item for many.

These raspberry white chocolate scones get rave reviews & are a big fan favorite on Rock Recipes. They have become a must have weekend brunch item for many.

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My mom made these every Easter growing up . . . Now i make them too :)
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Choux pastry can be difficult to make, so follow this easy chocolate choux bun recipe to ensure success.

Choux pastry can be difficult to make, so follow this easy chocolate choux bun recipe to ensure success.

Jaffa cakes are no where near as tricky to make at home as you might think. The only fiddly bit is making the chocolate look perfect – but they're still great if you just spoon it over.  For this recipe you will need a 5cm/2in round biscuit cutter, a 4.5cm/1¾in round biscuit cutter, 30x20cm/12x8in baking tray and a 12-hole shallow bun tin.

Jaffa cakes are no where near as tricky to make at home as you might think. The only fiddly bit is making the chocolate look perfect – but they're still great if you just spoon it over. For this recipe you will need a 5cm/2in round biscuit cutter, a 4.5cm/1¾in round biscuit cutter, 30x20cm/12x8in baking tray and a 12-hole shallow bun tin.

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